GRAND CRU – ( 75% Pinot noir, Montagne de Reims & 25% Chardonnay, Côte des Blancs )

(  Bottle 750 ml    &   Jeroboam 3000 ml  )


This is done in a traditional way in thermo-regulated stainless steel vats where malolactic

fermentation partially occurs. The assembly contains 30% reserves wines.

No animal proteins are used to clarify the wines and they are stabilised to prevent tartrate precipitation.


This Champagne is made according to an original composition and expresses the exceptionals

Ambonnay terroir using Pinot Noir and Avize terroir using Chardonnay grapes.


Appearance:  golden highlights and remarkable yellow gold tints.

Foam is fine and abundant, forming a delicate stream of bubbles.

We can distinguished the creamy aspect of this wine.

Bouquet: a very welcoming and powerful nose. The opulent aromas have now reached maturity.

The character of the Pinot Noir grapes dominate with red fruity aromas and peach.

Few notes of leather and underbrush appear in a floral bouquet.

In the mouth: The palate is powerful, fat and round balanced by a lemony edge.

The mouth is vinous and floral aromas.

A very long finish with scents of citrus fruits and flowers echoing its bouquet.

This seductive Champagne can be savoured at any time of the day.

The Charme of this vintage will mark the elegance of your cocktails and luxury meals.